• STARTERS

Bruschetta
Four slices of grilled maltese bread topped with marinated pepper & smoked bacon.

Sauté mushrooms
mushrooms tossed in garlic butter, & finished with touch of tarragon.

Caprese salad
tomatoes, mozzarella & basil served on a crispy crouton & finished with a pesto dressing.

Bianco’s baby octopus
warm baby octopus served with mixed peppers & mixed olives finished with a hint of cream

Chicken Soup
Served with cream & mixed peppers.

Antipasto
Selection of cheeses & meats served with a mixed salad & maltese ftira.

Beef Carpaccio
Thinly sliced fillet of beef served with a ruccola, parmesan & drizzled with vinaigrette dressing.

Mixed fish Carpaccio
Thinly sliced swordfish & salmon served with a mixed leave salad Sprinkled with capers & finished with a citrus dressing.


• SALADS
WARM SALADS

Asparagus & Mushroom Salad
Drizzled with Mascarpone Cheese and set on a bed of Fresh mixed leaves.

Fresh Argentine ‘A’ beef salad
Spicy beef tossed with chili & cajun spice together with stir fry veg served on a bed of leaves.

Fresh Tuna Salad
Grilled fresh tuna served on a bed of fresh mixed salad.

Sesame duck salad
sesame duck breast served on mixed leaves & drizzled with honey & orange segments.


• COLD SALADS

Chicken & sweet corn salad
Chicken & sweet corn set on a bed of mixed leaves & finished with a wallnut oil dressing.

Chicken Caesar Salad
Chicken strips set on a bed of Fresh mixed leaves, topped with Parmesan shavings, croutons & dressed with a creamy Caesar Dressing.

Salami & Orange salad
Shredded salami & orange segments topped with cheese & drizzled with strawberry vinaigrette.

Maltese Salad
Maltese Cheese, together with Maltese Sausage, Capers, Sun Dried Tomatoes, Green Olives set on Fresh Mixed leaves.


• FRESH PASTA

Bianco’s Fresh Garganelli
Served with strips of chicken, chorizo finished with peas & cream.

Fresh tortellini calamari
Calamari rings served with a wholegrain mustard sauce.

Fusilli Bianco’s
Served with hazelnut oil & sprinkled with blue cheese & crispy croutons.

Fresh Ravioli sundried tomatoes
Served with shredded parma ham, sun dried tomatoes finished with ruccola leaves.

Farfalle asparagus & Prawn
Served in a curry sauce, flamed with martini bianco & finsihed with a touch of cream.

Spaghetti la Beef
Fresh strips of Argentine A beef tossed with mixed peppers, black olives & cherry tomatoes.

Risotto Pumpkin
Finished with Pine nuts & a touch of cream.

Risotto Lemon and Thyme
Finsihed with cashew nuts & parmesan shavings.


• MAIN COURSE

Fresh Argentine ‘A’ beef
Rib eye * 400g
Fillet * 300g

*Both of the above are served with a choice of baked potatoes or fries or sauté potatoes & warm vegetables or mixed cold salad.

Bianco’s Classic Burgers
4 x 50 GRM Burgers served with a side order of bacon, onion, tomato relish, edam cheese & fries.

Lamb Cutlets
served with a pea salsa finished with a mint jus & sauté potatoes.

Crusty Chicken Breast
Grilled chicken breast coated wth a herb crust, served with wilted greens, baked potatoes & finished with a peanut butter sauce.

Grilled duck breast
Served with mango salsa, baked potatoes & finished with a red wine & vanilla reduction.

Veal Crumbed
Veal coated in herb bread crumbs served with vegetables & finished with an apple & cherry sauce.

Oven baked stuffed salmon
Fillet of salmon, stuffed with prawn, crab meat & cheese served with baked potatoes & finished with vodka curry cream sauce.

Fresh fish on request.
kindly ask a member of our staff for more information.

SHOULD YOU HAVE ANY QUERIES ON THE MENU ABOVE KINDLY EMAIL US ON INFO@BIANCOS.INFO