BIANCO'S SWEET PLATTER Home made crepes accompanied with nutella, nuts, mixed fruit & strawberry jam. MOSCATEL "GOYA", Camillo Castilla (Navarra ~ Spain) A dark and complex concoction, fresh and tangy and in now way cloying. Aromas and flavors of caramel, Seville oranges and prunes make this perfect match for fruit laden desserts. Wine suggested by Silvio Tonna / Carnaby wines
	BIANCO'S TRIO A selection of 3 of the chef’s special dips accompanied with bread & galletti. 35 South sauvignon blanc Tropical and papaya aromas are noteworthly, harmalized with gentle herbal aromas. Open clean and frank. Palate is intensely flavored with fruit with an easy approcable amount of acidity. Excellent body and structure with a tropical long finish. wine suggested by Simon Azzopardi / Attard & Co Ltd
	BIANCO'S MIXED PLATTER A selection of meats & cheeses accompanied with bread & galletti. Caravaggio Cabernet Sauvignon A robust dry red wine reminiscent of blackcurrants, with soft ripe tannins balancing well with the fattiness and spiciness of the cheese. The protein content of the meats will soften the high level of tannin Wine suggested by Aaron Rizzo / Marsovin
	COLD CUTS PLATTER A selection of 5 different types of meats served with sundried tomatoes, black olives & walnuts accompanied with bread & galletti. GAVI DI GAVI MALGRA’ (Montebastia single estate) This wine is of a pale yellow colour, with good acidity and is exceptionally dry and crispy with a lime like flavour – uncommon in Italian wines. Light in body, Cortese is bracingly refreshing, with a long finish. Wine suggested by Stephen rausi / s rausi ltd.
	FINE CHEESE PLATTER A selection of 5 different cheeses served with grapes, sprinkled with cashew nuts & Finished with a shot of port, accompanied with bread & galletti. CALLABRIGA, Sogrape (Douro) From the attractive garnet robe to the rich red fruit nose, this is a majestic wine. On the palate, the attack is supported by silky tannins and terminates in a long, elegant finish Wine suggested by brian mifsud / charles grech

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