Full Bottle
WHITE WINE
Maltese

PINOT GRIGIO Marsovin Winery
A grape variety of premium quality. It is a dry wine with a delicate, fruity bouquet with a light refreshing sparkle.

CHARDONNAY Marsovin Winery
A complex, aromatic wine whose vivacity and fragrance in aroma is suggestive of 'Smokey' apples. It has a classic, mature bouquet.

'1919' CHARDONNAY~GHIRGENTINA Marsovin Winery
Produced from Chardonnay & the indigenous Girgentina, also locally grown. It has a pale straw hue with light golden reflections and a complex bouquet of fresh apple notes married with undertones of tropical papaya.

'ANTONIN' BLANC Marsovin Winery
From grapes grown in Ramla Valley. Fermented in oak barriques. Full- bodied and round, whilst retaining a fruity character with a subtle taste of oak.

Italian

SOAVE 2005 Cesari (Veneto)
Garganega and Trebbiano. Savoury, herby, waxy nose. The palate shows a nice density of clean, savoury fruit.

PINOT GRIGIO Cantina Torresella (Veneto)
The clean, intense aroma and dry flavour with pleasant golden apple aftertaste make this Pinot Grigio a wine of great character and
versatility.

GAVI DI GAVI 2006 Malgra' Montebastia (Piemonte)
Straw-colored with attractive greenish hues. It is fresh, dry and balanced with a refined citrus fruit, good concentration, full-bodied texture and lingering finish.

VERDICCHIO DEI CASTELLI DI JESI CLASSICO DOC 2006
Fazi Battaglia (Marche) Pale gold colour; delicate but well-defined bouquet, with fine hints of sage and apple; full, soft but fresh and a lively and very savoury.

Full Bottle

WHITE WINE
Italian

FRASCATI 2005 Villafranca (Lazio)
Malvasia di Candia, Malvasia del Lazio and Trebbiano. Bright straw yellow colour with a delicately fruity bouquet and a young vivacious taste. A harmonious and elegant wine.

ANTHILIA 2006 Donnafugata (Sicilia)
Ansonica 50%, Catarratto 50%. An extremely sweet and elegant fruity sensations and notes of yellow peaches and plums. Palate, sapidity and softness unite to remarkable effect

VERMENTINO DI SARDEGNA "Costamolino", Argiolas (Sardinia)
The first perception, reminiscent of a delicate wine draws away the attention from the strong character and a complex nature this Vermentino manages to attain.

ORVIETO CLASSICO, Barbi (Umbria)
Orvieto Classico has always been the strength of Barbi which shows a fine ripe texture and an extra dimension on the palate.

French

'COLLECTION PRIVÉE' BORDEAUX BLANC 2004/2005 Cordier (Bordeaux)
Sauvignon Blanc 90%, Semillon 10%. Nose is full of grapefruit aromas, alongside freshly cut grass notes. The palate is pungent and it finishes on the same clean notes of the nose.

CHATEAU LA TUILERIE DU PUY Entre- deux-Mers (Bordeaux)
The aromatic, floral and smoked nature of the Sauvignon grape variety is the most dominant aspect of this charming wine. It displays its elegance, fruitiness and roundness and is very persistent in the mouth.

CHABLIS 2006 Michel Picard (Burgundy)
Chardonnay. A light subtle bouquet, and a firmness and freshness on the palate from the blend of acidity and fruit.

Full Bottle
WHITE WINE
French

SANCERRE 2005 Serge Laloue (Loire)
Sauvignon Blanc. Fresh, vivid greengage and nettle flavours meld with whitecurrants and flinty minerals.

MUSCADET DE SEVRE ET MAINE ‘Cuvee de Printemps’ Bonhomme (Loire)
Golden straw in colour, medium bodied, with lively acidity and crispness. Appealing aromas and flavours of apples, citrus peel, and pears along with light mineralality.

Spanish

SAUVIGNON BLANC Con Class (Rueda)
Often mistaken for a New World Sauvignon Blanc. If you like the aromatics and crispness of Sauvignon Blanc, but not the aggressiveness that comes with it, come fly Con Class for a gentler ride. A triumph for winemaker, Ricardo Sanz.

Lebanese
Ugni blanc 80%, Bourboulenc 20%. Exceptional aromas of cinnamon and exotic fruits’ salad take you towards moving sensations of shores. Fresh, stimulating the palate with a persistence finish.

Californian

'SONOMA-CUTRER' CHARDONNAY 2004 Russian River Ranches (Sonoma County)
This wine has fresh aromas of green apples, fresh grass and lemon. In the mouth, the wine is bright and full, with clean flavours of tarragon, lemon and green apple.


Full Bottle
WHITE WINE
Argentinean

CHARDONNAY 2005 Finca Flichman (Mendoza)
This is an elegant Chardonnay, which displays aromas of citrus blossom, melon and peach finishing off with a creamy finish.

Chilean
'35 SOUTH' SAUVIGNON BLANC 2006 Viña San Pedro (Lontué Valley)
A lively fresh and fruity wine with excellent body and structure. Exotic fruit flavours with an elegant citrus finish.

'SANTIAGO' CHARDONNAY Vina Santiago (Central Valley)
Heavy pineapple aromas lead to a satisfying mouth filling wine with a creamy buttery texture. A rewarding finish is enhanced by a crisp acidity.

South African

CHENIN BLANC 2006 Simonsig (Stellenbosch)
An aromatic nose of ripe pears, apples and flowers with a touch of honey. Fresh and intense fruit salad flavours fills the palate with
delicious richness on the aftertaste.

CHENIN BLANC 2006 Douglas Green (Western Cape Wellington)
An aromatic nose of ripe pears, apples and flowers with a touch of honey. Fresh and intense fruit salad flavours fills the palate with
delicious richness on the aftertaste.

Full Bottle
WHITE WINE
South Australian

GEWURZTRAMINER 2006 Simonsig (Stellenbosch)
Known by everyone thanks to its extraordinary fragrance, the Gewurztraminer grape has an entirely particular elegance never heavy, fine and delicate, its lightness and floral notes make it stand out.

New Zealand

SAUVIGNON BLANC Wither Hills (Marlborough)
A vibrant classic Marlborough Sauvignon Blanc. Distinctive herbaceous and gooseberry aromas support a wonderfully balanced palate,
presenting purity of ripe fruit, coupled with a lingering harmonious finish.

ROSÉ WINE
ODYSSEY ROSÉ Marsovin Winery (Malta)
Grenache. A fruity and spicy rosé with good length and a longer finish rendering it more complex & more structured than the average table rosé.

ROSÉ D'ANJOU 2005 Domaine du Plessis (Loire, France)
Beautiful brilliant pink, medium dry wine with notes of red fruits and floral perfumes.

LA ROSEE DU CHÂTEAU 2005 Château Kefraya (Bekaa Valley, Lebanon)
Cinsaut. Exhales white flowers’ perfumes and sweet-smelling nuances of red fruits and English sweets’ fragrances. On the palate, it creates a feeling of graceful fineness and gorgeous freshness.

Full Bottle
RED WINE
Maltese

MERLOT Marsovin Winery
Grown and harvested in Cervignano, Italy. Fruity, moderately tannic.

CABERNET SAUVIGNON Marsovin Winery
Full bodied wine with an aroma reminiscent of blackcurrants.

'1919' MERLOT~SYRAH~GELLEWZA Marsovin Winery
Produced from three grape varieties; Merlot, Syrah & the indigenous Gellewza. Grown and hand picked from 8000 vines in selected local vineyards. This full-bodied ruby red wine has intense, complex aromas reminiscent of prunes, cherries and liquorice. It is smooth on the palate with velvety tannins.

CHEVAL FRANC Marsovin Winery Cabernet Franc
. Medium-bodied, with a peppery herbaceous aroma,
typical of the variety which dominates this wine.

MARNISI Marsovin Winery
A blend of four grapes, the Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. A full-bodied complex wine.

Italian

VALPOLICELLA 2004 Cesari (Veneto)
Delicate perfume, reminiscent of bitter almonds. A slight sweetness in taste, in which the bitterness of the perfume seeks to re-assert itself.

MERLOT DEL VENETO Cantina Torresella (Veneto)
This wine has an intense and vivid ruby red colour and good concentration.

BARBERA d'ALBA 2004 Palladino (Piemonte)
Deep ruby red verging on garnet red. The bouquet is ethereal and fragrant with gentle and harmonious taste.

Full Bottle
RED WINE
Italian

Sangiovese 90%, Canaiolo Nero 10%. Full, soft, good bodied and good
persistence. Ageing capacity in bottle: 5 years.

'PALIO' MONTEPULCIANO d'ABRUZZO 2004 Citra Vini (Abruzzo)
Montepulciano. Complex and intense, sour cherry, plum and mulberry standing out from the scents. Round, powerful and full-bodied,
endowed with smooth tannins and a pleasant and persistent finish.

SEDARA 2004 Donnafugata (Sicilia)
Nero d'Avola 100%. Intense with sensations of tobacco and spices as well as mineral notes. Balanced with flavours of red fruit, principally blackberries and cherries. The finish is remarkably persistent

CHIANTI dei COLLI SENESI 2004 Fattoria del Cerro (Toscana) 'COSTERA' CANNONAU DI SARDEGNA Argiolas (Sardegna)
Slightly gamey in its first year, it matures into an elegant and complex bouquet with a distinct aroma of violets. Warm, dry and harmonious, with plummy fruit flavours and oak overtones.

French

'COLLECTION PRIVÉE' BORDEAUX ROUGE 2005 Cordier (Bordeaux)
Merlot 55%, Cabernet Sauvignon 45%. The nose is full of plums and fruity notes, that mingles with the vanilla and toast brought by the ageing in new oak barrels.

CHATEAU BEL AIR (Bordeaux)
Medium bodied and with good balance between fruits and tannins, the aromas of black cherries are set off nicely by flavours of berries, currants and a hint of chocolate on the finish It has a bright purple colour, a very intense nose, reminiscent of violets
and red berries.


FullBottle
RED WINE
French

CÔTES du RHÔNE 2004 Patriarche (Rhône)
Deep red colour, still youthful. Full-bodied with elegant spicy overtones. Quite fruity, with fresh red fruit aromas.

SYRAH Gabriel Lioger (Rhône)
This remarkably smooth wine has flavours and aromas of blackberries, cherries and both fresh and dried plums. A surprising aftertaste of chocolate and just a hint of violets that lingers long on the palate.

Spanish

RIOJA TINTO Bodegas Navajas (Rioja)
It has a lively “Spanish” aroma which fits well with the typical fruitiness of these wonderful grape varieties. With a smooth, silky body. It is elegant and sophisticated, leaving a lingering length on the palate.

Portuguese

CALLABRIGA DOURO 2003 Sogrape (Douro Valley)
From the attractive garnet robe to the rich red fruit nose, this is a majestic wine. On the palate, the attack is supported by silky tannins and terminates in a long, elegant finish.

Lebanese

LES BRETECHES 2005 Château Kefraya (Bekaa Valley)
Cinsaut, Cabernet Sauvignon, Syrah, Grenache, Tempranillo, Carignan, Mourvèdre. Bouquet reminiscent of red fruit jam that turns to reveal subtle spicy complexity notes. Round, elegant and fine.

Full Bottle
RED WINE
Californian

ZINFANDEL-SHIRAZ 2004 Fetzer Vineyards (Mendocino County)
Bright raspberry and cranberry aromas accompanied by the ripe jam and spice. The Shiraz adds rich, leathery flavours, blueberry and dark colour.

Chilean

'35 SOUTH' CABERNET SAUVIGNON 2005 Viña San Pedro (Lontué Valley)
Fresh blackberries, with overtones of mint and vanilla. Full-bodied and bursting with sweet, ripe red berry fruit. Well-balanced with good
weight and soft tannins.

ESCUDO ROJO 2005 Baron Philippe de Rotschild (Maipo Valley)
Cabernet Sauvignon, Carmenere and Cabernet Franc. The grapes are hand-picked & each variety is vinified separately, the wine is then blended and matured in French oak barriques for about 12 months. A wine of intense aromatic complexity.

SANTIAGO MERLOT Vina Santiago (Central Valley)
This wine is known for it s full-flavoured style with excellent varietal fruit, firm but well-rounded structure and balanced oak.

Argentinean

'MISTERO' MALBEC 2005 Finca Flichman (Mendoza)
Deep red colour with scents of violets and black plums on the nose. The wine is left to age for 4 months in oak and a further 3 in the bottle.

'SUSPIRO' TEMPRANILLO Bodegas Medrano (Mendoza)
A medium bodied, easy drinking red wine using the Spanish variety, which has adapted admirly to the warm, sunny climate of Mendoza.

Full Bottle
RED WINE
South African

CABERNET SAUVIGNON~SHIRAZ 2005 Simonsig (Stellenbosch)
Cabernet Sauvignon 53%, Shiraz 47%. A medium-bodied wine, the palate ripe fruit flavours with lingering spicy finish.

PINOTAGE Spier (Stellenbosch)
Soft juicy fruit mainly plum and sweet fruit aromas, are complemented by hints of tobacco. The palate, is medium bodied with mouth filling cherries and a fruity finish.

South Australian
'WEIGHBRIDGE' SHIRAZ 2005 Peter Lehmann (Barossa Valley)
Delightful fruit with a touch of wild spice and dark chocolate. A medium body wine showing good rounded berry fruit, with a soft long
finish.

'HYLAND' SHIRAZ Penley Estate (Coonawarra)
A world class full bodied Shiraz, showing its true varietal characteristics such as blackberries, leathery and meaty aromas which are well combined with the ripe soft tannins, finishing off with an elegant long finish.

SPARKLING WINE
PROSECCO Cantina Torresella (Veneto ~ Italy)
A sparkling wine with a clean nose, pleasantly fruity, with whiffs of apples and peach blossoms. Delicate and with a balanced taste, it is excellent as an aperitif, or for a celebratory drink.

Full Bottle
DESSERT WINE

MOSCATEL "GOYA" Camillo Castilla (Navarra ~ Spain)
A dark and complex concoction, fresh and tangy and in no way cloying. Aromas and flavours of caramel, Seville oranges and prunes make this perfect match for fruit laden desserts.

CHAMPAGNE

BRUT MOSAIQUE Jacquart (Reims, Champagne ~ France)
Chardonnay, Pinot Noir and Pinot Meunier. A persistent trail of fine bubbles with a pale golden yellow colour. Aromas of pear and fresh
crusty bread.

BRUT IMPERIAL Moet et Chandon (Epernay, Champagne ~ France)
The Brut imperial is a balanced assemblage of the three grape varieties disclosing a succession of elegant and harmonious sensations, supple and refined lines, inspiring well-being and an emotion which is to be appreciated and shared.

CRISTAL Louis Roederer (Reims, Champagne ~ France)
Cristal is made according to the strictest criteria, based on a drastic process of selection applying to the vintage, the cru, the village, the grapes and finally the wines. Only Pinot Noir and Chardonnay grapes from the best sites are used in the production of this legendary cuvée.